Tag Archives: food crime

Spring Reads Guest Post – Matthew Redford

Now regular readers of my blog will be familiar with the hilarious world of Food Sapiens and our main carrot DI Wortel. Remember the case of the dead mince spy? For those of you who have no idea what I’m on about you can find out more here (Addicted to death by Matthew Redford – a reviewWho killed the Mince Spy BLOG TOUR – Guest post

Well as part of the Spring Reads 2017 I am delighted to welcome back Matthew Redford, author of Addicted to Death, which tops the list of funniest crime novel ever in my opinion. I was keen to find out more about the food sapiens. So I’ll hand you over to Matthew.

Thank you so much for letting me write a short piece for the readers of your blog. I have been asked to write on the subject of how I came up with my characters which I think is a really interesting question, because after all, how many Food Sapiens detectives do you really know about?

I’m sensing that I may have lost you there. Food Sapiens. Walking, talking, breathing food items who are integrated and part of our society. Still not with me? Check out the Genetically Modified Food Sapiens Act 1955 and you’ll find out that Food Sapiens were finally released from captivity after initially being held by Government scientists who discovered that genetically modified food items developed their own conscious. But once the Government realised they had above average intelligence and could set up business and of course, pay taxes, then their release was inevitable.

And over the years Food Sapiens have integrated fully into everyday life, so much so that they have blended in without anyone realising. And this is why I think it’s so interesting that I am often asked by people how I came up with my characters. The honest answer is that I didn’t create them, they actually exist, and I am writing about real life events. Now for anybody that has read ‘Addicted to Death’, or ‘Who Killed the Mince Spy?’ you might that hard to believe, but I guarantee that I speak the truth. In Addicted to Death, poor Benedict and Darcy Blacktail, two eggs very much in love, were brutally murdered by a hitman with a large metal spoon, (stop sniggAddicted to Deathering at the back, it’s no yolk), while a Christmas drama unfolded in Who Killed the Mince Spy? as an MI GasMark5 secret agent was deliberately over baked and charred. That was such a difficult case for the Food Related Crime Team as the death of the mince spy, while horrific, smelt so good.

So let me take a few moments to introduce you to some of the lead Food Sapiens characters:

Detective Inspector Willie Wortel – the Head of the Food Related Crime Team and the leading Food Sapiens detective of his generation, DI Willie Wortel, carrot, leads the fight against food crime. Renowned for his sharp mind, his bravery and courage, Wortel has tackled the psychopath Sammy the Shrimp, foiled the evil MadCow McBeef and managed to find work suits that somehow complement his tall, spiky green hair.

Oranges and Lemons – two fruit officers who work with DI Wortel. I would have said they support, help and assist Wortel but that would be a lie. Probably better to use words like torment, hinder, annoy…but, and this is just my opinion, I think he quite likes having them around really. One word of warning however. If you do bump into them and start chatting, please don’t ask them who borrowed five farthings because you might never get away.

MadCow McBeef – evil genius and nemesis of Wortel. Currently incarcerated at the Farmer Giles Mental Institution, but under close surveillance at all times. Avoid at all costs. Enough said.

USA President Rump Steak – a surprise election winner who some might say should be incarcerated alongside MadCow McBeef, but who nonetheless, is under close surveillance at all times. Avoid at all costs. Enough said.

Curly Kale Minogue – one of my favourite singers also happens to be a Food Sapiens icon. With her breakthrough song ‘I should be so leeky’ and the disco classic ‘Can’t get you out of my bread’ she is often top of the charts battling it out with Ham Smith and CornFed Sheeren.

Russell Toastie – now I need to be completely professional here when describing this actor. I need to make sure that I let you know I respect his acting ability and what I am about to say has nothing to do with his good looks and physique…hubba hubba hubba…

So that is a small insight into the world of Food Sapiens, who are not made up characters, but real life people who go about their daily business just like you and me. There are good Food sapiens and those who sometimes take a criminal turn. But we can rest assured for while we have Detective Inspector Willie Wortel, we can sleep safely tonight.

Thank you very much Matthew, I am very much looking forward to reading more about Food sapiens and finding out what DI Willie Wortel is up to.

 

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Who killed the Mince Spy BLOG TOUR – Guest post

Some of you may remember that a while ago I read a book called Addicted to Death by author Matthew Redford (Addicted to death by Matthew Redford – a review) This introduced us to the hilarious world of the food-sapiens, and the food related crime led by Detective Carrot Wortell. The first novel had me laughing out loud. Therefore I jumped at the chance to read a short story featuring the food-sapiens ‘Who killed the mince spy’. I am delighted that author Matthew Redford has provided a guest post for this spot on the blog tour.

who-killed-the-mince-spyDear A crime reader’s blog

Ok, so I need some help. No, not that kind of help, although I can understand why you leapt to that conclusion given that I write about food sapiens. You know what I mean when I say food sapiens don’t you? The walking, talking food items which live and breathe alongside homo sapiens. I can almost guarantee that you know a food sapiens celebrity but that you have just never made the connection.

Let’s take music. We all know the song ‘unforgettable’, well that was sung by the famous food sapiens Nat King Coleslaw. And more recently, we had Ham Smith singing the lead song to the Bond movie ‘Spectre’. And don’t forget celebrity TV presenters. Of course, there is Ant and Duck but don’t forget morning TV host Quiche Lorraine Kelly.

So now that you are on board with food sapiens, you won’t be surprised to know that the police have their own specialised food related crime team, which is led by Detective Inspector Willie Wortel, who also happens to be a carrot. Well, I have become the leading (and by leading I mean only) food sapiens crime author in the UK who has access to the Food Related Crime team.

They have a hugely busy workload and trying to prioritise which case is documented next is really challenging. So this is where I need some help. I’ve briefly outlined some of the cases which the Food Related Crime team have been involved with (more case titles on my website www.matthewredford.com) and it would help me greatly if the lovely people viewing A Crime Readers Blog could provide some much needed feedback about which case they would like to read about next.

Hot and crossed buns: Easter is approaching and the preparations for a long weekend are disrupted when 30 pieces of silver cutlery are stolen. And amidst the robbery lies the body of a hot and crossed bun, who has been murdered. While investigating, the Food Related Crime team also have to work out who has stolen the golden Easter egg.

The Codfather: The Food Related Crime team investigate some mysterious goings-on as food sapiens find themselves swimming with the fishes. There is no point carping on or red snapping about it, but with no obvious leads to find the killer, the team are caught between a rock and a hard plaice.

A cereal killer: Breakfast oats beware. Look out crunchy nuts (no, not those kind). Keep a look out cornflake, there is a cereal killer on the loose. Can the Food Related Crime team catch the killer before another breakfast cereal says cheerio?

Why did the artichoke? When a strange plumb of smoke fills the air causing an innocent artichoke to suffocate, could the Food Related Crime team be facing chemical weapons? Fearing a mustard gas attack can the villain of the piece be unmasked in time?

So there we have it, lots of stories to write, so little time, which is why I need your help. What story should be written up first? Answers on a postcard please?

Matthew Redford.

Thanks so much Matthew, personally my vote is for ‘A cereal killer’.If you fancy reading more about the food related crime team, this short story by Matthew Redford follows his deliciously irreverent debut Addicted To Death (Clink Street Publishing, 2015).

Purchase from Amazon UK – https://www.amazon.co.uk/Who-Killed-Mince-Spy-Investigation/dp/1911525158/ref=sr_1_cc_2?s=aps&ie=UTF8&qid=1478177564&sr=1-2-catcorr&keywords=matthew+redford

About Matthew Redford

Born in 1980, Matthew Redford grew up with his parents and elder brother on a council estate in Bermondsey, south-east London. He now lives in Longfield, Kent, takes masochistic pleasure in watching his favourite football team snatch defeat from the jaws of victory, is a keen chess player and is planning future food related crime novels. To counterbalance the quirkiness of his crime fiction Redford is an accountant. His unconventional debut crime thriller, Addicted to Death: A Food Related Crime Investigation was published by Clink Street Publishing last summer.

Website – http://www.matthewredford.com/

Twitter – https://twitter.com/matthew_redford

 

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Addicted to death – Matthew Redford Q and A – Blogival Tour

I love the idea of a good festival, Glastonbury is kicking off this weekend with some great bands and I do like the idea of going for a few days. Until that is, I realise it involves camping, mud, portaloos and lots of other people. Therefore as an alternative I’m taking part in a much more civilized festival, Blogival!

For the first of two acts appearing on the ‘acrimereadersblog stage’ I’m delighted to welcome author Matthew Redford. You may remember I read his book Addicted to Death last year (my review is here) and it was one of the funniest books I’d read in a long time!

So thanks for joining me Matthew. I loved your novel, what inspired you to write about Food-sapiens?

I want to be the champion for the Food-Sapiens community who, in my eyes, are under-represented in the crime fiction world. After all, little old ladies have Miss Marple and Hetty Wainthropp, even the nation of Belgium has two notable crime exports in Poirot and TinTin, and the poor Food-Sapiens have been once again overlooked. So I wanted to raise their profile and make people realise that Food-Sapiens play an important part in today’s society.  Just ask yourself whether the world we live in would be diminished without the likes of the Eurovision stars of the past such as Brotherhood of Yam and Sandwich Shaw? I think we know the answer…

What is your typical working day like?

The dreaded morning alarm erupts at 5:30am and after some early morning cursing and a few uses of the snooze button, I am up and about just after 6am. A quick coffee and a bite to eat at home before I hotfoot it to the train station. I’m in work for 9am where I work my fingers to the bone (naturally) before the evening train calls. Home just after 7pm, prep dinner, stick some music on (type depends on the mood) and either catch-up with friends, read or just slump on the sofa…And then it all begins again in the morning. Roll on the weekend!

What is your ideal afternoon off work?

So many things to do, such little time. I would start off by having a nice light lunch, supplemented by a glass of rose (just one of course). I would like to have planned the afternoon so that I was either meeting friends or catching up with my parents perhaps, and we would find a nice quiet corner of a coffee shop and spend a good few hours gossiping. Afterwards we would go for a walk through one of London’s parks or maybe along the embankment, before heading into town and picking up tickets for a night at the theatre (something musical). 

Do you read a lot yourself and if so who are your favourite authors?

I do try to read as much as possible and I find few train journey home a good way of fitting in some reading. I’m currently reading the British Library Classic range – a real treat for how crime mysteries were once written. 

Do you have a ‘day job’ or are you a full time writer?

I have a full time job working for a healthcare regulator which I genuinely love. I work with a great group of people and that makes such a difference. Would I like to be a full time writer? If it paid the bills and kept a roof over my head, then yes, I would love to give it a try. 

And so finally, what are you working on next?

Ah, the follow up novel – “Know your onions” is the working title. And just for you a little spoiler. DI Wortel is going to have delve into the world of vinegar fracking, which you might not know, is one of the UK’s biggest exports and a fundamental factor underpinning our economic success… 

I can’t wait to read that, and to catch up with the food-sapiens again.

Addicted to Death is currently available on amazon

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